Bake & Post
Production instructions
We hope you enjoyed our little surprise and would like to bake the special Schäfer-Christmas cookies. To make it easier for you, we have created a production drawing with an integrated recipe. With the logo stamp, you can refine simple butter cookies, while the cookie cutter in the shape of a typical crimper is used to make Schäfer-Hilda cookies.
Hilda cookies, also known as Hildabrödle, originally come from the southern German region and are named after Grand Duchess Hilda of Nassau. The cookies consist of a delicate shortcrust pastry with a filling of fruity jam.
We would be delighted if you would share your baking results with us!
Please use the hashtag #SchaeferCookies in your posts on LinkedIn, Instagram or Facebook.
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We wish you a delicious Christmas season and lots of joy while baking!
Best regards,
Your Schäfer Team